Campfire Bean Soup
A hearty campfire bean soup with smoky ham, tender potatoes, and aromatic vegetables, perfect for outdoor gatherings and rustic cooking adventures.
Ingredients
Instructions
- Arrange a grid over your open fire and position a soup pot over it.
- Saute chopped onion and chopped celery in bacon fat until soft.
- Cover with water and add diced potatoes.
- Cook until potatoes are soft.
- Add smoked ham hock and diced ham.
- When the ham hock is warmed through, add navy beans and more water if necessary.
- Add salt and pepper to taste.
- Ladle into bowls and eat around the campfire.
Nutrition & Diet Analysis (per serving)
302
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).