Pork Chops 'N Potatoes
Juicy pork chops paired with tender sliced potatoes in a savory onion soup broth, creating a hearty, comforting dish perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Lightly brown pork chops in a skillet.
- Place sliced potatoes in a 2-quart greased baking dish.
- Put the browned pork chops on top of the potatoes.
- Mix the onion soup mix with water.
- Pour the soup mixture over the pork chops and potatoes.
- Cover the dish and cook at 350°F (175°C) for 1 hour.
Tips & Substitutions
For extra flavor, marinate the pork chops in your favorite seasoning blend for a few hours before browning. If you prefer a creamier dish, consider adding a can of cream of mushroom soup to the onion soup mix and water. Additionally, you can substitute sweet potatoes for regular potatoes for a different taste. Remember to not overcrowd the skillet when browning the chops to ensure they sear properly.
Serving Suggestions
Serve this hearty dish with a side of green beans or a fresh garden salad to balance the richness of the pork and potatoes. For a comforting meal, pair it with cornbread (Zella Ives' Recipe) or a slice of warm, crusty bread. This recipe also works well with a glass of chilled white wine.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the pork chops and potatoes in an oven-safe dish, cover with foil, and warm them in a preheated oven at 325°F (160°C) until heated through. This method helps maintain moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops 'N Potatoes contains roughly 777 calories, with 31g protein, 73g carbohydrates, and 39g fat. It is an excellent source of protein (63% of the Daily Value), potassium (46% of the Daily Value), and vitamin C (29% of the Daily Value), and a good source of iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add other vegetables to this dish?
Absolutely! Feel free to add carrots, bell peppers, or even broccoli to the baking dish along with the potatoes. Just adjust the cooking time slightly based on the vegetables you choose to ensure everything is cooked to perfection.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).