Cornbread(Zella Ives' Recipe)
A classic Southern-style cornbread with a moist crumb and crispy crust, featuring rich buttermilk flavor. Perfect as a side for hearty meals or casual gatherings.
Ingredients
Instructions
- Beat eggs until fluffy.
- Sift cornmeal.
- Put cornmeal back in sifter with flour, salt, soda, and baking powder.
- Stir once again and mix well.
- Add buttermilk to eggs and stir well.
- Combine wet mixture with dry ingredients.
- Add more buttermilk to reach desired thickness.
Tips & Substitutions
For a fluffier cornbread, ensure the eggs are beaten until fluffy and the dry ingredients are well combined. If you don't have buttermilk, you can substitute it with milk mixed with a tablespoon of lemon juice or vinegar. For a smoky flavor, consider adding a bit of bacon drippings from your breakfast, which complements the cornbread beautifully. Adjust the thickness with more buttermilk as needed.
Serving Suggestions
Serve this cornbread warm, slathered with butter, or alongside hearty dishes like chili or Sylvia'S Potato Soup for a comforting meal. It also pairs well with a fresh salad or can be enjoyed as a side to savory pork recipes. For a twist, try it with honey or jam for breakfast!
Storage & Reheating
Store leftover cornbread in an airtight container at room temperature for up to 2 days. If you want to keep it longer, refrigerate for up to a week. To reheat, wrap in foil and warm in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This helps maintain its moisture and texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cornbread(Zella Ives' Recipe) contains roughly 365 calories, with 12g protein, 55g carbohydrates, and 11g fat. It is an excellent source of protein (24% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber and iron. Note that it is relatively high in sodium, at 1207mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of buttermilk?
Yes, you can substitute regular milk for buttermilk by adding a tablespoon of vinegar or lemon juice to a cup of milk and letting it sit for about 5 minutes. This will mimic the acidity of buttermilk and help your cornbread rise properly.
What can I add to the cornbread for extra flavor?
Consider incorporating shredded cheese, jalapeños, or fresh herbs into the batter for added flavor. Ingredients like crumbled bacon or corn kernels can also enhance the texture and taste, making your cornbread even more delicious.
How can I tell when the cornbread is done baking?
To check if your cornbread is done, insert a toothpick into the center. If it comes out clean or with a few crumbs clinging to it, your cornbread is ready. It should also have a golden-brown top and a slightly firm texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).