Ham Jambalaya
Ham Jambalaya offers a hearty blend of ham, rice, and vegetables with a hint of spice, perfect for family dinners or casual gatherings seeking bold flavors.
Ingredients
Instructions
- In a heavy pan, brown the sliced ham lightly in butter.
- Add chopped onion, green pepper, and minced garlic; cook for 5 minutes.
- Stir in canned tomatoes, Tabasco, water, and rice.
- Cover tightly and simmer for 30 minutes or until rice is done.
- Lift with a fork occasionally; do not stir during cooking.
- Serve garnished with chopped parsley, if desired.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).