Pork Chops - Scalloped Potatoes
Creamy scalloped potatoes layered with tender onions and rich soup, perfect as a comforting side dish for family dinners or special occasions.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- Thinly slice the raw potatoes and onions.
- In a baking dish, layer half of the sliced potatoes and onions.
- Spread half of the cream of celery or mushroom soup over the layers.
- Pour half of the milk over the layers.
- Repeat with remaining potatoes, onions, soup, and milk.
- Sprinkle salt over the top.
- Cover with aluminum foil and bake for about 45-60 minutes until potatoes are tender.
- Remove foil and bake for an additional 10-15 minutes to brown the top if desired.
- Serve hot as a savory side dish.
Tips & Substitutions
For a creamier texture, consider adding a layer of grated cheese between the potato layers. If you don't have cream of celery soup, cream of mushroom is a great substitute. You can also use chicken or vegetable broth in place of water for added flavor. To save time, use pre-sliced potatoes found in the grocery store.
Serving Suggestions
This dish pairs beautifully with grilled pork chops or roasted chicken for a complete meal. Serve alongside a fresh green salad or steamed vegetables for a balanced plate. For a hearty dinner, consider serving with crusty Norm'S Bread to soak up the creamy sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual servings for a quick option, but the oven will help retain the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops - Scalloped Potatoes contains roughly 1383 calories, with 21g protein, 196g carbohydrates, and 57g fat. It is an excellent source of potassium (93% of the Daily Value), vitamin C (76% of the Daily Value), and dietary fiber (54% of the Daily Value), and a good source of calcium and vitamin A. Note that it is relatively high in sodium, at 1657mg per serving (72% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use various types of potatoes such as Yukon Gold or red potatoes. Just keep in mind that different potatoes may have different cooking times, so adjust accordingly.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers a day in advance and store them in the refrigerator. Just add a few extra minutes to the baking time if baking from cold.
Can I add other vegetables to the dish?
Certainly! You can incorporate vegetables like bell peppers or spinach for added nutrition and flavor. Just make sure to slice them thinly to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).