Nancy'S Fudge
Nancy's Fudge is a rich, creamy chocolate treat with nuts, perfect for satisfying sweet cravings and sharing with family and friends during special occasions.
Ingredients
Instructions
- Chill buttered platters before you make the fudge.
- In a large saucepan, mix marshmallows, evaporated milk, and sugar.
- Boil on medium-high heat for 6 minutes.
- Remove from heat.
- Add chocolate chips, nuts, butter, and vanilla.
- Pour on buttered, chilled platter and chill.
Tips & Substitutions
To ensure your fudge sets perfectly, use fresh marshmallows and avoid overcooking the mixture. If you don't have nuts on hand, try substituting with sunflower seeds or leaving them out entirely for a nut-free version. For a richer flavor, consider adding a pinch of sea salt when mixing in the chocolate chips. Remember, using quality chocolate chips enhances the overall taste.
Serving Suggestions
Cut the fudge into small squares for serving, and consider pairing it with a scoop of vanilla ice cream for a delightful dessert experience. It also makes a great treat alongside a cup of coffee or hot chocolate. For a festive touch, serve it on a platter with pieces of Peggy'S Chocolate Cake for a sweet dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer to keep it longer, refrigerate it for up to three weeks. To enjoy it again, simply let it sit at room temperature for a few minutes before serving, as this will soften it slightly for easier cutting and eating.
Nutrition & Diet Analysis (per serving)
Each serving of Nancy'S Fudge contains roughly 1276 calories, with 22g protein, 222g carbohydrates, and 27g fat. It is an excellent source of vitamin C (143% of the Daily Value), iron (127% of the Daily Value), and vitamin A (73% of the Daily Value). Note that it is relatively high in sodium, at 798mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
Yes, you can substitute sweetened condensed milk, but be aware that it will make the fudge sweeter. Reduce the sugar in the recipe by about half to balance the sweetness. The texture may also be slightly different, so keep an eye on the cooking time.
How do I know when the fudge is done cooking?
The fudge is ready when it has been boiling for 6 minutes and has thickened noticeably. To test, you can drop a small amount into a glass of cold water; if it forms a soft ball, it’s done. This ensures a nice chewy texture once it sets.
Can I add other flavors to the fudge?
Absolutely! You can experiment with adding peppermint extract for a holiday twist, or a splash of coffee for a mocha flavor. Just be cautious with the amounts, as a little goes a long way. Feel free to mix in dried fruit or other candies as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).