Pecan Pie(Makes One 8-Inch Pie)
Rich pecan pie with a buttery crust, sweet filling, and toasted pecans on top, perfect for holiday gatherings or satisfying dessert cravings.
Ingredients
Instructions
- Make and bake the pastry shell and leave it light tan.
- Cream together butter, sugar, eggs (one at a time), vanilla, salt, and corn syrup.
- Stir in finely chopped pecans.
- Fill the baked pie shell with the pecan filling.
- Lay pecan halves flat side down all around the top of the pie.
- Bake at 375°F for about half an hour.
- Test with a knife blade in the center; if it comes out clean, the pie is done.
- Serve hot with vanilla ice cream or whipped topping after it has cooled.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. If you're out of corn syrup, maple syrup can be a great substitute. To prevent a soggy bottom, ensure the pastry shell is fully baked before adding the filling. Also, let the pie cool completely before slicing to help it set properly.
Serving Suggestions
This pecan pie is best served warm, ideally with a scoop of vanilla ice cream or a dollop of whipped topping. It pairs beautifully with a cup of coffee or a glass of dessert wine. For a festive touch, add a sprinkle of sea salt on top before serving. Browse more American recipes for a complete meal.
Storage & Reheating
Store any leftover pecan pie in an airtight container in the refrigerator for up to four days. To reheat, place slices in a microwave for about 15-20 seconds or warm them in a preheated oven at 350°F for 10-15 minutes until heated through. Avoid reheating more than once to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Pie(Makes One 8-Inch Pie) contains roughly 763 calories, with 5g protein, 66g carbohydrates, and 30g fat. It is a good source of dietary fiber (14% of the Daily Value) and protein (10% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the pie crust ahead of time?
Yes, you can prepare the pie crust a day in advance. Roll it out and place it in the pie dish, then cover it with plastic wrap and refrigerate. When ready to bake, simply fill it with the pecan mixture and proceed with the recipe.
What can I use instead of pecans?
If you want to substitute pecans, walnuts or almonds can be used in a pinch, though they will alter the flavor slightly. Toasting the nuts before adding them to the filling enhances their flavor and adds a nice crunch.
How do I know when the pie is done baking?
The pie is done when the filling is set and a knife inserted into the center comes out clean. Keep an eye on the crust; if it starts to brown too much, you can cover the edges with foil to prevent burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).