Pork Chops With Apple
Juicy pork chops are enhanced with a flavorful apple and lemon marinade, then baked to perfection. The sweet and tart apple slices add a delightful texture, making this dish ideal for a comforting family dinner or a cozy weekend meal that combines savory and fruity flavors.
Ingredients
Instructions
- In a shallow dish, combine apple juice, lemon juice, minced onion, and snipped savory.
- Add pork chops to the marinade, turning to coat evenly.
- Cover and refrigerate for 20 minutes.
- Remove pork chops from marinade and place on a broiler pan.
- Strain the marinade and set aside.
- Bake the pork chops at 375°F for 20 minutes.
- Serve with sliced red apple and applesauce.
Tips & Substitutions
For extra flavor, consider adding a pinch of cinnamon to the marinade or using a mix of apple juice and cider. If you don’t have savory, thyme or rosemary can be a great substitute. Make sure to let the pork chops marinate for at least 20 minutes to enhance the flavor. Pair the dish with a side of roasted vegetables for a balanced meal.
Serving Suggestions
Serve the pork chops with the sliced red apple and applesauce on the side. A fresh green salad or some steamed broccoli would complement this dish nicely, adding color and nutrition. This meal pairs beautifully with a slice of Golden Glow for dessert, creating a delightful dining experience.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave them, but be careful not to overheat to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Apple contains roughly 151 calories, with 6g protein, 24g carbohydrates, and 4g fat. It is an excellent source of vitamin C (58% of the Daily Value), and a good source of protein and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, bone-in pork chops can be used, but they may require a few extra minutes of cooking time to ensure they reach the recommended internal temperature of 145°F. Adjust the baking time accordingly and check with a meat thermometer for best results.
What can I substitute for apple juice?
If you don’t have apple juice, try using white grape juice or even a mix of water with a splash of vinegar for a tangy flavor. Cider can also be a great alternative if you want a more intense apple flavor.
How do I know when the pork chops are done?
Pork chops are done when they reach an internal temperature of 145°F. Using a meat thermometer is the best way to check. Let them rest for a few minutes after cooking to allow the juices to redistribute, ensuring they remain tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).