Pork Chops With Cheese
Juicy pork chops topped with a cheesy bread crumb crust, baked to perfection and served with a flavorful tomato sauce, ideal for hearty family dinners.
Ingredients
Instructions
- Brush pork chops with tomato paste.
- Mix Parmesan cheese with bread crumbs; pat onto the chops.
- Pan-fry chops until browned.
- Place chops in a baking dish.
- Add a small amount of water to prevent sticking.
- Bake at 350°F for 1 hour.
- Serve with sauce.
Nutrition & Diet Analysis (per serving)
280
kcal
14% DV
Protein
Fat
Carbs
Diet fit
High-protein
Under 400 cal
Low-fat
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).