Zesty Sausage Squares
Zesty Sausage Squares offer a cheesy, spicy flavor combination with sausage, green chilies, and cheddar, perfect for brunch or a satisfying main dish for casual gatherings.
Ingredients
Instructions
- Combine biscuit mix with milk and 2 tablespoons mayonnaise. Spread in a well-greased 8 x 12-inch baking dish.
- Pat down the biscuit mixture evenly in the dish.
- Saute ground pork sausage and chopped onions until cooked through.
- Drain excess fat and spread the sausage mixture on top of the biscuit layer.
- Sprinkle chopped green chilies and grated Cheddar cheese over the sausage layer.
- Bake at 375°F (190°C) for 25 minutes until golden and bubbly.
- Remove from oven and cut into squares.
- Serve hot as a brunch dish or main course.
Tips & Substitutions
For added flavor, try using spicy sausage or adding minced garlic to the sautéed onions. If you don't have mayonnaise, sour cream can be a suitable substitute that still keeps the mixture moist. You can also replace the Cheddar cheese with Pepper Jack for an extra kick. Adjust the cayenne pepper to suit your heat preference.
Serving Suggestions
These Zesty Sausage Squares make a great brunch dish and pair well with a fresh fruit salad or Hot Red Skin Potato Salad for a complete meal. For a lighter option, serve with a side of mixed greens tossed in a vinaigrette. They’re perfect for gatherings or as a hearty appetizer for game day.
Storage & Reheating
Store leftover Zesty Sausage Squares in an airtight container in the refrigerator for up to 3 days. To reheat, place squares in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also microwave individual squares for about 30 seconds, but the oven will help maintain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Zesty Sausage Squares contains roughly 614 calories, with 24g protein, 61g carbohydrates, and 38g fat. It is an excellent source of vitamin A (141% of the Daily Value), dietary fiber (58% of the Daily Value), and vitamin C (51% of the Daily Value). Note that it is relatively high in sodium, at 920mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork sausage?
Yes, you can substitute ground turkey or chicken sausage for a leaner option. Just ensure the meat is fully cooked before layering it on the biscuit mixture. This will work well and still provide great flavor.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the biscuit layer and sausage mixture the night before. Just layer them in the baking dish, cover, and refrigerate. When ready to serve, bake straight from the fridge, adding a few extra minutes to the cooking time.
Can I freeze Zesty Sausage Squares?
Yes, you can freeze the squares after they have cooled completely. Wrap them tightly in plastic wrap and then in aluminum foil. They will keep for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).