Pork Chops With Glazed Apples
Juicy pork chops paired with sweet, glazed apples create a comforting dish full of warm spices and satisfying flavors, perfect for a cozy dinner.
Ingredients
Instructions
- Heat vegetable oil in a skillet over medium heat.
- Add boneless pork chops and sprinkle with sage, if using. Cook for 8 to 10 minutes until no longer pink in the center.
- Season with salt and pepper.
- Remove pork chops from skillet and keep warm.
- Add sliced apples, sugar, and cinnamon to the skillet.
- Cook for 5 minutes over low heat, stirring occasionally.
- Serve the glazed apples over the pork chops.
Tips & Substitutions
For perfectly cooked pork chops, use a meat thermometer to ensure they reach an internal temperature of 145°F. If Granny Smith apples aren't available, feel free to substitute with Honeycrisp or Fuji apples for a sweeter flavor. Adding a splash of apple cider vinegar can also enhance the glaze's tanginess, complementing the sweetness of the apples. Remember, letting the pork rest after cooking will help retain moisture.
Serving Suggestions
Serve the pork chops with a side of creamy mashed potatoes or Diane'S Bacon Gravy for a delicious meal. A refreshing green salad or steamed vegetables can balance the sweetness of the glazed apples. This dish pairs beautifully with Complete Breakfast Casserole for a hearty brunch option, making it versatile for any time of day.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over low heat, adding a splash of water or broth to keep them moist. Cover with a lid to steam them slightly, which helps prevent drying out. Glazed apples can be stored separately and reheated in the microwave.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops With Glazed Apples contains roughly 508 calories, with 7g protein, 56g carbohydrates, and 29g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops for this recipe?
Yes, you can use bone-in pork chops, but they will require a slightly longer cooking time. Make sure to check the internal temperature to ensure they reach 145°F for safe consumption. The bone may add additional flavor to the meat.
What can I substitute for sugar in the glaze?
If you prefer a healthier option, consider using honey or maple syrup instead of sugar. Both will add a delightful sweetness and can enhance the flavor of the apples. Adjust the amount to taste, as these alternatives can be sweeter than granulated sugar.
Can I make this dish ahead of time?
While it's best enjoyed fresh, you can prepare the pork chops in advance and reheat them later. The glazed apples can also be made ahead and stored in the fridge. Just give them a quick warm-up before serving together, ensuring both components are heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).