Dolly Lister'S Mizette
A hearty casserole combining seasoned hamburger, sausage, vegetables, and creamy tomato soups, topped with sharp Cheddar, ideal for comforting family dinners or gatherings.
Ingredients
Instructions
- Brown bell pepper, medium onion, hamburger, and sausage together.
- Drain excess fat and transfer the mixture to a large bowl.
- Add mushroom soup, tomato soup, tomato sauce, chili powder, garlic salt, celery flakes, salt, and pepper to the bowl. Mix well.
- Cook noodles until al dente and add to the mixture. Stir to combine.
- Divide the mixture into two casserole dishes. Top each with Cheddar cheese.
- Bake at 350°F for about 45 minutes until bubbly and cheese is melted.
Tips & Substitutions
For a lighter version, substitute ground turkey for the hamburger and omit the sausage. You can also use whole wheat noodles for added fiber. If you prefer a vegetarian option, replace the meats with lentils or black beans. Adjust the chili powder to your spice preference, and consider adding chopped spinach or kale for extra nutrients.
Serving Suggestions
Serve this hearty dish with a side salad or garlic bread for a complete meal. It pairs beautifully with Diane'S Bacon Gravy for an extra indulgent touch. For added flavor, consider serving with pickled jalapeños or a dollop of sour cream on top.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until warmed through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Dolly Lister'S Mizette contains roughly 592 calories, with 10g protein, 96g carbohydrates, and 21g fat. It is an excellent source of vitamin C (42% of the Daily Value), iron (34% of the Daily Value), and dietary fiber (33% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 2751mg per serving (120% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the dish, cover it tightly, and refrigerate. When you're ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of Cheddar cheese?
If you're not a fan of Cheddar cheese, you can substitute with Monterey Jack, mozzarella, or even a blend of Italian cheeses for a different flavor profile. Each will melt well and provide a creamy texture to the dish.
Can I freeze the casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then cover tightly with plastic wrap and aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and then bake as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).