Creamy Scalloped Potatoes With Ham
Creamy scalloped potatoes with ham feature tender potatoes layered with cheese, onions, and savory ham in a rich mushroom sauce, perfect for comforting family dinners and gatherings.
Ingredients
Instructions
- Pare and thinly slice the potatoes.
- Toss the potato slices in 1 cup water and 1/2 teaspoon cream of tartar, then drain.
- In a crock-pot, place a slice of ham at the bottom.
- Arrange a layer of potatoes, onion slices, salt, pepper, flour, and cheese over the ham.
- Repeat layering with remaining ingredients until everything is used, sprinkling with remaining flour on top.
- Add butter and undiluted cream of mushroom soup over the layers.
- Cover and cook on low for 7 to 9 hours.
- About 30 minutes before serving, add more cheese if desired.
Tips & Substitutions
For creamier scalloped potatoes, consider using Yukon Gold potatoes for their buttery flavor. If you prefer a lighter version, substitute half-and-half for the cream of mushroom soup or use a homemade sauce. To save time, you can use pre-cooked ham or leftovers from a previous meal. Adding a touch of garlic or nutmeg can enhance the flavor profile as well.
Serving Suggestions
Serve these creamy scalloped potatoes with a fresh green salad or steamed vegetables for a balanced meal. They pair beautifully with Pork Chops With Turnips for a hearty dinner. A dollop of sour cream or a sprinkle of fresh herbs can elevate the dish further, making it an inviting centerpiece for any table.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F until heated through, about 20-25 minutes. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Scalloped Potatoes With Ham contains roughly 935 calories, with 14g protein, 108g carbohydrates, and 49g fat. It is an excellent source of vitamin C (59% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (36% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1363mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Yes, you can experiment with different types of cheese such as cheddar, gouda, or mozzarella for a unique flavor. Just ensure that the cheese melts well and complements the other ingredients. Mixing cheeses can also add depth and richness to the dish.
Is it necessary to pre-cook the potatoes?
No, it's not necessary to pre-cook the potatoes since they will cook thoroughly in the crock-pot. However, soaking them in water with cream of tartar helps to prevent browning and ensures even cooking. This method allows the potatoes to absorb the flavors from the soup and ham during the cooking process.
Can I make this dish ahead of time?
Absolutely! You can prepare the layers in advance and store them in the refrigerator overnight. Just remember to add the soup and butter right before cooking. This makes it convenient for busy days, allowing you to simply plug in the crock-pot in the morning for a delicious dinner.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).