Hobo Packs
Hobo Packs combine seasoned hamburger with fresh vegetables, wrapped in foil and baked or grilled for a hearty, customizable meal perfect for outdoor cooking or quick dinners.
Ingredients
Instructions
- Make hamburger patties from the lean hamburger.
- Place a slice of potato, onion, and carrot on top of each hamburger patty.
- Wrap each assembled pack tightly in aluminum foil.
- Bake in the oven at 350°F for 35 to 40 minutes or grill until cooked through.
Tips & Substitutions
For optimal flavor, season the hamburger patties with salt, pepper, and herbs before assembling the packs. You can substitute the lean hamburger with ground turkey or chicken for a lighter option. Feel free to add other vegetables like bell peppers or zucchini for extra nutrition. If you prefer a smokier flavor, try grilling the packs instead of baking.
Serving Suggestions
These hobo packs can be served directly in the foil for a fun presentation. Pair them with a simple side salad or some crusty bread for a complete meal. They also go well with a dollop of Diane'S Bacon Gravy for an indulgent twist. For a hearty meal, consider serving with roasted vegetables or a side of mashed potatoes.
Storage & Reheating
Leftover hobo packs can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F, unwrap the foil, and place the packs on a baking sheet. Heat for about 15-20 minutes until warmed through. Alternatively, you can reheat them on a grill for a few minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Hobo Packs contains roughly 649 calories, with 15g protein, 122g carbohydrates, and 14g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (104% of the Daily Value), and potassium (72% of the Daily Value). Note that it is relatively high in sodium, at 512mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make hobo packs ahead of time?
Yes, you can prepare the hobo packs a few hours in advance. Assemble them and keep them in the refrigerator until ready to cook. Just remember to extend the cooking time slightly if baking from cold to ensure they are thoroughly cooked.
What can I do if I don't have aluminum foil?
If you don't have aluminum foil, you can use parchment paper or even a cast-iron skillet with a lid. Just ensure that whatever you use can withstand the heat and keep the steam in while cooking. This will help achieve a similar result.
Can I add other proteins to this recipe?
Absolutely! You can mix in diced chicken, sausage, or even beans for a vegetarian option. Just be sure to adjust the cooking time based on the protein you choose to ensure everything is cooked through and safe to eat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).