Pork Cordon Bleu
Juicy pork chops stuffed with ham and cheese, wrapped in bacon, then flame-kissed with brandy for a savory, smoky dish perfect for special occasions or hearty family dinners.
Ingredients
Instructions
- Place one ham slice over each pork chop.
- Wrap each pork chop with a slice of bacon.
- Place on grill, low or medium heat, and cook for 45 minutes to 1 hour, turning every 10 minutes, until the meat is tender.
- After the meat is tender, place half a slice of American cheese on top of each pork chop.
- Continue cooking just long enough to begin melting the cheese, without browning.
- Place the cooked pork on a plate.
- Pour 1/4 cup of brandy over each meat portion.
- Light the brandy with a long match just before serving.
- Serve on a bed of cooked white or wild rice, if desired.
Tips & Substitutions
For a flavorful twist, consider using Tennessee Country Ham instead of regular ham for a smokier taste. If you're short on time, pre-cooked bacon can save some cooking time. To ensure even cooking, make sure your grill is properly preheated and maintain a consistent low to medium heat throughout the cooking process.
Serving Suggestions
Serve the Pork Cordon Bleu over a bed of fluffy cooked rice, which absorbs the rich flavors of the brandy sauce. Pair it with a refreshing Vegetable And Fruit Salad for a balanced meal. For a heartier side, Dot'S Favorite Potato Salad complements the dish well, adding creaminess to the meal.
Storage & Reheating
Leftover Pork Cordon Bleu can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the pork in a preheated oven at 350°F for about 10-15 minutes, or until heated through. Avoid microwaving, as it may result in a rubbery texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Cordon Bleu contains roughly 139 calories, with 10g protein, 2g carbohydrates, and 10g fat. It is an excellent source of protein (20% of the Daily Value). Note that it is relatively high in sodium, at 1102mg per serving (48% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Absolutely! While American cheese is traditional, feel free to experiment with Swiss or provolone cheese for a different flavor profile. Just ensure that the cheese melts well, enhancing the dish's creaminess.
What can I use instead of brandy?
If you prefer not to use brandy, you can substitute it with chicken or vegetable broth for a non-alcoholic version. Alternatively, apple juice or white wine can add a pleasant sweetness and depth of flavor.
How can I tell when the pork is cooked properly?
The pork is properly cooked when it reaches an internal temperature of 145°F. Use a meat thermometer to check, and ensure the juices run clear. The pork should be tender and the bacon crispy for the best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).