Grandma'S Skillet Dinner(Complete Meal In A Skillet)
A hearty skillet meal combining potatoes, ham, and sweet apples, seasoned with brown sugar and butter, perfect for a comforting family dinner.
Ingredients
Instructions
- Scrub potatoes and slice about 1/8-inch thick. Lightly salt and pepper the slices.
- Place the potatoes in a skillet with a cover.
- Layer with slices of ham or Canadian bacon, then add sliced unpeeled apples.
- Sprinkle the apple layer lightly with brown sugar, then add another layer of ham slices. Repeat layering until the skillet is filled.
- Add butter pats and water to the skillet.
- Cover and cook over low to medium heat for 30 to 45 minutes until potatoes are tender and flavors meld.
- Serve directly from the skillet, accompanied by bread and butter.
Tips & Substitutions
For a twist, consider using sweet potatoes instead of regular potatoes for added sweetness and nutrition. If you don't have ham, Canadian bacon, or turkey bacon makes a great substitute. To enhance flavor, try adding some diced onions or bell peppers between the layers. Ensure even cooking by slicing the potatoes uniformly, about 1/8-inch thick.
Serving Suggestions
Serve Grandma's Skillet Dinner directly from the skillet for a rustic presentation. It pairs beautifully with crusty bread and a simple green salad, such as Seven Step Salad, for a complete meal. For added texture, you might also consider offering a side of Creamy Horseradish Herb Dip for dipping.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the skillet on low heat, adding a splash of water if necessary to prevent sticking. Cover to ensure even warming, or microwave in a covered dish until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Skillet Dinner(Complete Meal In A Skillet) contains roughly 374 calories, with 6g protein, 52g carbohydrates, and 16g fat. It is an excellent source of potassium (28% of the Daily Value) and vitamin C (22% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 503mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this recipe?
Absolutely! You can substitute the ham or Canadian bacon with cooked chicken, turkey, or even sausage. Just ensure that the meat is pre-cooked to avoid undercooking the potatoes.
How do I know when the potatoes are done?
The potatoes are done when they are tender and easily pierced with a fork. Cooking times may vary depending on the thickness of the potato slices, so check them around the 30-minute mark.
What can I use instead of brown sugar?
If you don't have brown sugar, you can substitute it with granulated sugar mixed with a little molasses or honey for sweetness. Alternatively, maple syrup can also provide a delicious flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).