Tennessee Country Ham
Tennessee Country Ham offers rich, smoky flavors with tender, savory slices. Perfect for special occasions or hearty breakfasts, it pairs well with biscuits and sauces.
Ingredients
- 1 (18 to 20 lb.) country cured ham or a small Clifty Farm ham ⓘ
Instructions
- Soak the ham in a 50-pound lard can filled with cold water overnight.
- Pour off the water; put a rack in the bottom of the lard stand.
- Place the ham in a cloth sack and put it on the rack in the can.
- Fill the can with cold water to within 2 inches of the top.
- Put the top on securely.
- Bring the water to a rolling boil and boil for 40 minutes.
- Remove the can from heat.
- Place the can on a stack of 5 or 6 large magazines.
- Wrap the can with several layers of newspaper and tie with a string.
- Wrap 2 or 3 quilts or heavy coats around the can to retain heat.
- Let it stay wrapped in a cool place for 24 hours.
- Unwrap and remove the ham from the hot water.
- Chill and slice the ham for serving.
Tips & Substitutions
For the best flavor, choose a high-quality country cured ham. Soaking the ham overnight helps to reduce its saltiness. If you don't have a lard can, a large stockpot can work as an alternative, but ensure it has a lid that fits tightly. Experiment with spices like black pepper or brown sugar in the water for added flavor.
Serving Suggestions
Serve the Tennessee Country Ham with traditional sides like Dot'S Favorite Potato Salad or a fresh Vegetable And Fruit Salad for a balanced meal. It pairs well with biscuits, cornbread, or even as part of a hearty breakfast. Enjoy the ham with mustard or a sweet glaze for added flavor.
Storage & Reheating
Leftover ham can be stored in an airtight container in the refrigerator for up to a week. To reheat, slice the ham and warm it gently in a skillet over low heat, or use the microwave for a quick option. Ensure it doesn't dry out by adding a splash of water to the dish.
Nutrition & Diet Analysis (per serving)
Each serving of Tennessee Country Ham contains roughly 29 calories, with 4g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
While traditional country cured ham is recommended for authenticity, you can use any smoked or cured ham. Just adjust the soaking time to reduce excess salt based on the type of ham you choose.
How do I know when the ham is fully cooked?
The ham is done when it reaches an internal temperature of 145°F. Use a meat thermometer to check. After boiling and wrapping, let it rest for 24 hours for optimal flavor and texture before slicing.
What can I serve with Tennessee Country Ham?
Tennessee Country Ham is versatile and can be served with various sides. Consider pairing it with Southern staples like collard greens, grits, or even a refreshing salad like Vegetable And Fruit Salad for a delightful contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).