Microwave Ham And Noodle Casserole
A comforting microwave ham and noodle casserole combining tender noodles, savory ham, peas, and creamy mushroom sauce, perfect for quick family dinners or casual gatherings.
Ingredients
Instructions
- Cook the noodles as directed on the package.
- Drain and rinse the cooked noodles.
- Place the frozen peas in a 2 1/2-quart microwave casserole dish.
- Cover the casserole dish.
- Microwave the peas on High for 4 to 4 1/2 minutes.
- Stir in the remaining ingredients: cooked noodles, cubed ham, cream of mushroom soup, mushroom pieces, mayonnaise, milk, prepared mustard, garlic powder, and pepper.
- Cover the casserole and microwave for 9 to 10 minutes, stirring once, until heated through.
Tips & Substitutions
For a creamier texture, consider adding an extra half cup of cream of mushroom soup or a sprinkle of cheese. If you're short on time, you can use pre-cooked ham or leftover ham from another meal. Substitute frozen mixed vegetables for the peas if desired for added color and nutrition. This dish also works well with gluten-free noodles if needed.
Serving Suggestions
Serve this casserole with a side salad like Vegetable And Fruit Salad for a refreshing contrast. It pairs wonderfully with crusty bread or garlic bread for a complete meal. For a heartier option, consider serving alongside Grandma'S Skillet Dinner(Complete Meal In A Skillet) to satisfy larger appetites.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short intervals, stirring occasionally, until heated through. Alternatively, you can bake it in the oven at 350°F for about 20 minutes, covered with foil to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Microwave Ham And Noodle Casserole contains roughly 773 calories, with 13g protein, 110g carbohydrates, and 34g fat. It is an excellent source of vitamin C (168% of the Daily Value), vitamin D (40% of the Daily Value), and dietary fiber (35% of the Daily Value). It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles for this casserole?
Yes, you can use various types of noodles such as egg noodles, rotini, or even whole wheat pasta. Just ensure they are cooked according to package instructions. Each type will bring a different texture and flavor to the dish.
How can I make this dish healthier?
To make this casserole healthier, you can substitute low-fat mayonnaise and cream of mushroom soup. Additionally, adding more vegetables like spinach or broccoli can boost nutrition without sacrificing flavor.
Is it possible to freeze the casserole?
Yes, you can freeze this casserole before or after cooking. If freezing before cooking, assemble and cover tightly with plastic wrap and foil. To reheat, thaw overnight in the fridge and bake at 350°F until heated through, or microwave directly if thawed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).