Pork-E-Pine Balls

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Flavorful pork and beef meatballs seasoned with rice, perfect for a hearty family meal or casual dinner with a savory, comforting taste.

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Ingredients

  • 1 box beef Rice-A-Roni
  • 1 lb. ground beef
  • 1 egg

Instructions

  1. Mix ground beef, egg, and Rice-A-Roni seasoning mix together in a bowl.
  2. Shape the mixture into small balls.
  3. Brown the meatballs in a skillet until evenly cooked.
  4. Add the seasoning mix and water (as indicated on the Rice-A-Roni box) to the skillet.
  5. Simmer the meatballs until they are fully cooked and flavors meld.

Nutrition & Diet Analysis (per serving)

256 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 8.7g 17% DV
Total Fat 6.9g 9% DV
Carbs 39.7g 14% DV
Fiber 0.4g 1% DV
Sugar 1.1g 2% DV

Electrolytes

Sodium 421mg 18% DV
Potassium 244.8mg 5% DV
Cholesterol 82.3mg 27% DV

Vitamins & Minerals

Vitamin A 34.3mcg 4% DV
Vitamin C 0.6mg 1% DV
Vitamin D 0mcg
Calcium 69.5mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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