Lazy Stuffed Cabbage
Lazy Stuffed Cabbage combines savory ground beef, tender cabbage, and hearty rice in a comforting baked dish, perfect for family dinners and satisfying cravings.
Ingredients
Instructions
- Saute ground beef until browned.
- Drain the cooked beef.
- Add dry onion soup mix to the beef.
- Mix uncooked rice into the beef mixture.
- Place chopped cabbage in a large baking pan.
- Spread the meat and rice mixture over the cabbage.
- Mix tomato soup and water, then pour over the meat mixture.
- Cover the pan and bake for 1.5 hours at 325°F.
Tips & Substitutions
For a quicker version, consider using pre-cooked rice or leftover rice to cut down on cooking time. You can also substitute ground turkey or chicken for a leaner option if preferred. If you enjoy a bit of spice, adding crushed red pepper flakes or a dash of hot sauce can elevate the flavor. This dish can easily be modified with different herbs or spices to match your taste.
Serving Suggestions
This Lazy Stuffed Cabbage pairs beautifully with a side of crusty bread or a fresh green salad for a well-rounded meal. For added flavor, serve with a dollop of sour cream or a sprinkle of chopped fresh parsley on top. It also goes well with other comforting dishes, making it a versatile option for family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place individual portions in the microwave or reheat the whole dish in the oven at 350°F until warmed through. Adding a splash of water can help keep the cabbage moist during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Stuffed Cabbage contains roughly 616 calories, with 33g protein, 47g carbohydrates, and 32g fat. It is an excellent source of protein (67% of the Daily Value), vitamin C (41% of the Daily Value), and iron (35% of the Daily Value), and a good source of calcium and dietary fiber. Note that it is relatively high in sodium, at 783mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives can be used in place of ground beef. Just be aware that cooking times may vary slightly depending on the type of meat you choose, so ensure it reaches the proper internal temperature.
Is there a way to make this dish vegetarian?
Yes! You can substitute the ground beef with a mix of lentils, beans, or a meat substitute. For the soup, opt for a vegetarian tomato soup and add additional vegetables like mushrooms or bell peppers to enhance the filling.
How can I make the cabbage easier to work with?
To make the cabbage leaves more pliable, you can blanch them in boiling water for a few minutes until softened. Alternatively, you can chop the cabbage into smaller pieces to make it easier to layer in the baking dish without the need for whole leaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).