Cheese-Filled Salisbury Steaks
Cheese-filled Salisbury steaks feature flavorful ground beef patties with melted cheese centers, simmered in savory beef broth with onions, creating a hearty and cheesy comfort dish perfect for family dinners.
Ingredients
- 1 lb. extra lean ground beef ⓘ
- 1/4 cup crushed saltines ⓘ
- 1 tablespoon Worcestershire sauce ⓘ
- 1/4 teaspoon pepper ⓘ
- 4 sticks Swiss cheese or Mozzarella or Cheddar or Monterey Jack cheese (2 inches long and 1 inch thick) ⓘ
- 1 (10 1/2 oz.) can condensed beef broth ⓘ
- 1/2 can water ⓘ
- 1 large onion ⓘ
- 1 tablespoon cornstarch ⓘ
- red pepper rings for garnish ⓘ
Instructions
- In a medium bowl, mix lightly but thoroughly the beef, crushed saltines, Worcestershire sauce, and pepper.
- Shape the mixture into 4 oval patties.
- Enclose a cheese stick in the center of each patty, covering the cheese completely.
- Brown the patties in a little butter in a 10-inch skillet.
- Remove the meat patties from the skillet and set aside.
- Add the beef broth and water to the skillet.
- Bring the mixture to a boil.
- Return the meat patties to the skillet and surround them with sliced onions.
- Cover and simmer over low heat for 20 minutes.
- Remove the meat patties from the skillet before serving.
Tips & Substitutions
For extra flavor, consider adding minced garlic or finely chopped mushrooms to the beef mixture. If you don't have crushed saltines, breadcrumbs or panko can be used as a substitute. To ensure even cooking, make sure to flatten the patties evenly and check that the cheese is fully enclosed to prevent leakage during cooking.
Serving Suggestions
Serve these cheese-filled Salisbury steaks with a side of creamy mashed potatoes or steamed vegetables for a complete meal. A fresh garden salad can add a nice crunch and balance. For a comforting twist, pair with A&W Coney Sauce for dipping or drizzling on top.
Storage & Reheating
Leftover Salisbury steaks can be stored in an airtight container in the refrigerator for up to three days. To reheat, place them in a skillet over low heat and add a splash of beef broth or water to keep them moist. Cover the pan to heat through evenly, or microwave them for quick reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Filled Salisbury Steaks contains roughly 701 calories, with 15g protein, 124g carbohydrates, and 16g fat. It is an excellent source of vitamin C (175% of the Daily Value), iron (39% of the Daily Value), and protein (30% of the Daily Value), and a good source of calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for the filling?
Absolutely! Feel free to experiment with different cheeses like pepper jack for a spicy kick or feta for a tangy flavor. Just ensure the cheese can melt well and complement the beef.
What can I serve with Salisbury steaks?
These steaks pair wonderfully with classic sides like mashed potatoes, rice, or roasted vegetables. For a fun twist, consider serving with buttery egg noodles or a side of baked beans to enhance the meal.
Can I make these ahead of time?
Yes, you can prepare the patties and fill them with cheese a day in advance. Store them in the refrigerator until ready to cook. Just ensure they are tightly wrapped to prevent drying out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).