Pork Green Chili
A hearty and flavorful pork green chili featuring tender pork, spicy jalapeños, tomatoes, and beans, perfect for comforting gatherings or a satisfying family meal.
Ingredients
Instructions
- Brown the pork over medium heat, adding garlic salt and white pepper while stirring.
- Put the browned pork in a 1 1/2 to 2-gallon pot.
- Add tomatoes, jalapeños, onion, and 1/2 gallon water to the pot.
- Bring to a boil, then reduce heat and simmer for 3 hours.
- Add salt and pepper to taste.
- Add pinto beans to the chili.
- Refrigerate overnight to allow the oil to float to the top.
- Remove the oil, reheat, and serve.
Tips & Substitutions
For extra flavor, consider using smoked pork or adding a few diced green bell peppers. You can substitute the pinto beans with black beans for a different taste. If you prefer more heat, add fresh jalapeños or a dash of cayenne pepper. Always allow the chili to rest overnight; the flavors meld beautifully, making it even better the next day. This recipe pairs well with Mexican recipes that complement its robust flavor.
Serving Suggestions
Serve the pork green chili with warm tortillas or over rice for a hearty meal. It pairs wonderfully with toppings like shredded cheese, sour cream, or diced avocado. Consider serving alongside a fresh salad or Mexican Dip With Nachos for a complete meal experience. For a festive touch, garnish with fresh cilantro and lime wedges before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze the chili in freezer-safe containers for up to 3 months. To reheat, thaw overnight in the fridge and warm on the stovetop over low heat, stirring occasionally, until heated through. You can also microwave individual portions, but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Green Chili contains roughly 722 calories, with 16g protein, 110g carbohydrates, and 29g fat. It is an excellent source of dietary fiber (106% of the Daily Value), iron (91% of the Daily Value), and vitamin C (77% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 720mg per serving (31% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the pork with beef or chicken for a different flavor profile. Just keep in mind that cooking times may vary depending on the type of meat used. Chicken, for instance, will cook faster than pork, so adjust your simmering time accordingly.
How can I make this chili spicier?
To increase the heat, you can add fresh chopped jalapeños, a dash of cayenne pepper, or even some diced habaneros if you enjoy a significant kick. You could also use hotter varieties of canned chili peppers if you want more heat without fresh ingredients.
Is it necessary to refrigerate the chili overnight?
Refrigerating the chili overnight is highly recommended as it allows the flavors to develop and meld together beautifully. It also helps the oil to rise to the top, making it easier to remove excess fat before reheating. However, you can enjoy it right away if you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).