Crock-Pot Pinto Beans

Pork
Prep: 720 min Cook: 480 min Serves: 11 Cuisine: Mexican

Creamy, flavorful pinto beans infused with smoky bacon and savory spices, perfect for comforting family dinners or casual gatherings, adaptable for various dietary preferences.

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Ingredients

  • 1 lb. pinto beans, soaked overnight ⓘ
  • 3 Tbsp. dried onion flakes ⓘ
  • 2 Tbsp. chili powder
  • 1/2 tsp. garlic salt ⓘ
  • 1/2 tsp. oregano
  • 1/2 tsp. cumin
  • 2 tsp. salt ⓘ
  • 2 slices bacon or ham bone ⓘ

Instructions

  1. Place all ingredients in the crock-pot and cover the beans with water.
  2. Cook all day until the beans are soft.

Nutrition & Diet Analysis (per serving)

271 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 13.4g 27% DV
Total Fat 15.8g 20% DV
Carbs 30.7g 11% DV
Fiber 19.3g 69% DV
Sugar 3g 6% DV

Electrolytes

Sodium 10839.2mg 100% DV
Potassium 925.3mg 20% DV
Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 392mcg 44% DV
Vitamin C 2.3mg 3% DV
Calcium 495mg 38% DV
Iron 14.2mg 79% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

oregano bacon chili powder pinto beans salt

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