Pork Hash Rolled In Eggs
A savory Japanese-inspired pork roll wrapped in eggs, offering a delicate balance of umami, sweetness, and aromatic ginger. Perfect for a satisfying lunch or dinner.
Ingredients
Instructions
- Chop the green onion, using more white parts.
- Add chopped green onion and grated ginger to ground pork and mix well.
- Add shoyu, sake, sugar, ajinomoto, and eggs; mix thoroughly.
- Fry the eggs until cooked; then cool.
- Spread the pork mixture evenly over the cooled eggs.
- Roll the eggs and pork from both sides to form a log.
- Steam the rolled mixture for about 5 minutes on high heat, then reduce to low heat and steam for an additional 20 minutes.
Tips & Substitutions
For a lighter version, consider using ground turkey or chicken instead of pork hash. If you prefer, you can substitute the potato starch with cornstarch for a similar texture. Ensure the eggs are spread thin to make rolling easier. Adding herbs like chives or mint can elevate the flavor profile. Adjust the seasoning to your taste; less sugar can be used for a savory twist.
Serving Suggestions
Serve the pork hash rolled eggs warm, garnished with sliced green onions and a drizzle of shoyu or your favorite dipping sauce. This dish pairs beautifully with Turnip Greens With Sliced Turnips for a balanced meal. For an added crunch, consider serving alongside a fresh salad or pickled vegetables to contrast the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, steam the rolls gently for about 5-7 minutes until warmed through, or use a microwave on low power, covered, for 1-2 minutes. This will help retain moisture and prevent the eggs from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Hash Rolled In Eggs contains roughly 127 calories, with 3g protein, 25g carbohydrates, and 2g fat. It is a good source of vitamin C (15% of the Daily Value) and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 940mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the pork mixture and roll it in advance. Steam it just before serving for the best texture. Alternatively, you can steam the rolls, let them cool, and then refrigerate, reheating them quickly before serving.
What if I don't have sake?
If you don’t have sake, you can substitute it with dry white wine or omit it entirely. A splash of rice vinegar can also add a nice tang without overpowering the dish.
Can I freeze the rolled eggs?
Yes, you can freeze the steamed rolls. Wrap them tightly in plastic wrap and place them in a freezer-safe bag. When ready to eat, thaw in the refrigerator overnight and reheat gently by steaming.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).