Pork Hash With Tofu
A savory pork hash combined with soft tofu, flavored with soy and relish, perfect for a hearty and comforting meal suited for any time of day.
Ingredients
Instructions
- Combine pork hash, soy sauce, sugar, sweet pickle relish, and chopped green onions in a large bowl and mix well.
- Place the mixture in a large bowl and flatten it around the bowl's edges.
- Cube the soft tofu into blocks and place them in the center of the bowl.
- Steam the entire dish over boiling water for 45 minutes.
Tips & Substitutions
For added flavor, consider using a mix of different types of pork, such as ground pork or diced pork belly. If you prefer a vegetarian option, you can substitute the pork hash with a plant-based alternative. To enhance the dish, try adding some diced bell peppers or mushrooms to the mixture. This recipe pairs well with a side of Braised Red Cabbage And Apples for a delicious meal.
Serving Suggestions
Serve the Pork Hash With Tofu hot, garnished with additional chopped green onions for a fresh touch. This dish can be enjoyed on its own or served with steamed rice or crusty bread to soak up the flavors. It also pairs beautifully with a light salad, such as a Rhineland Potato Salad, for a complete meal.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, steam the dish again over boiling water for about 10-15 minutes to ensure the tofu warms throughout without becoming rubbery. Alternatively, you can microwave individual portions, but be mindful of not overcooking the tofu.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Hash With Tofu contains roughly 164 calories, with 5g protein, 37g carbohydrates, and 2g fat. It is an excellent source of vitamin C (48% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 484mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of tofu for this recipe?
Yes, you can use firm or extra-firm tofu if you prefer a denser texture. However, soft tofu is recommended for its ability to absorb the flavors of the dish. If using firmer tofu, consider pressing it to remove excess moisture before cubing.
What can I do if I don't have shoyu?
If shoyu is not available, you can substitute it with regular soy sauce or tamari for a gluten-free option. Keep in mind that the flavor may vary slightly, so adjust the amount to taste. You might also want to add a dash of vinegar to mimic the slight sweetness of shoyu.
Can this recipe be made in advance?
Yes, you can prepare the pork hash mixture ahead of time and store it in the refrigerator for up to a day before steaming. Just remember to add the tofu right before steaming to maintain its texture and freshness. This makes it a great option for meal prep!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).