Pork Hocks And Beans
Hearty pork hocks simmered with beans create a comforting dish with rich flavors, perfect for slow cooking and satisfying hearty appetites.
Ingredients
Instructions
- Boil the pork hocks in water for 20 minutes to remove excess grease.
- Place the boiled pork hocks into a crock-pot.
- Add the jar of Northern beans to the crock-pot.
- Cook on low all day or until the pork hocks are tender.
- When almost finished cooking, add the can of pork and beans.
Tips & Substitutions
For enhanced flavor, consider adding spices like smoked paprika or garlic powder to the pork hocks before boiling. If you prefer a bit of heat, diced jalapeños can be added to the crock-pot. You can substitute other beans such as kidney beans or pinto beans for a variation on this dish. This recipe is perfect for a chilly evening and pairs beautifully with Zesty Barbecued Pork.
Serving Suggestions
Serve the pork hocks and beans with cornbread or over rice for a hearty meal. A simple side salad can provide a refreshing contrast to the rich flavors of the dish. This dish is also great for gatherings, and you might want to serve it alongside Ham And Cheddar Rounds for a delightful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the pork hocks and beans in a saucepan over low heat, adding a splash of water if needed to maintain moisture. You can also reheat in the microwave, but be sure to cover the dish to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Hocks And Beans contains roughly 1052 calories, with 10g protein, 25g carbohydrates, and 101g fat. It is an excellent source of dietary fiber (26% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and potassium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh beans instead of canned?
Yes, you can certainly use dried beans instead of canned. Just be sure to soak them overnight and cook them until tender before adding them to the crock-pot with the pork hocks. This will add a fresher taste to the dish.
How can I make this dish spicier?
To spice up the dish, you can add diced fresh jalapeños or a few dashes of hot sauce to the crock-pot. Additionally, incorporating crushed red pepper flakes into the pork hocks while boiling will give it a nice kick without overpowering the other flavors.
What can I serve with pork hocks and beans?
This dish pairs well with cornbread, rice, or even a light coleslaw. For a complete meal, consider serving it with a side of sautéed greens or roasted vegetables to balance the richness of the pork hocks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).