Pork Hocks And Beans
Hearty pork hocks simmered with beans create a comforting dish with rich flavors, perfect for slow cooking and satisfying hearty appetites.
Ingredients
Instructions
- Boil the pork hocks in water for 20 minutes to remove excess grease.
- Place the boiled pork hocks into a crock-pot.
- Add the jar of Northern beans to the crock-pot.
- Cook on low all day or until the pork hocks are tender.
- When almost finished cooking, add the can of pork and beans.
Nutrition & Diet Analysis (per serving)
299
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).