Sausage Spaghetti Pie
A hearty sausage and cheesy spaghetti pie with a flavorful tomato and sour cream sauce, perfect for family dinners or entertaining guests craving comfort food.
Ingredients
Instructions
- Cook spaghetti according to package directions; drain and place in a large bowl.
- Add beaten eggs and grated Parmesan cheese to the spaghetti and mix well.
- Transfer the mixture to three greased 9-inch pie plates; press onto the bottom and up the sides to form a crust. Set aside.
- In a saucepan, sauté chopped onion in butter until tender.
- Remove from heat; stir in sour cream and Italian seasoning.
- Spoon the sour cream mixture into the prepared crusts.
- In a skillet, cook sausage over medium heat until no longer pink; drain excess fat.
- Stir in water and tomato paste; simmer uncovered for 5-10 minutes until thickened.
- Spoon the sausage mixture over the sour cream layer in each pie.
- Sprinkle shredded Mozzarella and Cheddar cheeses on top.
- Bake at 350°F (175°C) for 35-40 minutes or until heated through and cheese is bubbly.
- Allow to cool slightly before serving.
Tips & Substitutions
For a lighter version, substitute turkey sausage for the pork sausage. You can also add vegetables like spinach or bell peppers to the filling for added nutrition. If you're short on time, consider using pre-cooked spaghetti or a different pasta shape. Ensure your pie plates are well-greased to prevent sticking. For extra flavor, add garlic to the sautéed onions.
Serving Suggestions
Serve this hearty Sausage Spaghetti Pie with a side salad or garlic bread for a complete meal. It pairs beautifully with Isaacson Family Potato Salad for a comforting dinner. For a festive touch, consider adding a sprinkle of fresh herbs or a drizzle of balsamic reduction before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or heat in a 350°F oven for 10-15 minutes until warmed through. Cover with foil to keep the cheese from browning too much.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage Spaghetti Pie contains roughly 1193 calories, with 47g protein, 122g carbohydrates, and 59g fat. It is an excellent source of protein (93% of the Daily Value), calcium (86% of the Daily Value), and vitamin A (47% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1803mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the pies ahead of time. Assemble everything and refrigerate them for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking from cold.
What can I use instead of sour cream?
You can substitute Greek yogurt or cream cheese for sour cream. Both will provide a creamy texture with a slightly different flavor. Adjust seasoning as needed since cream cheese can be richer.
Can I freeze the Sausage Spaghetti Pie?
Yes, this dish freezes well. Wrap the cooled pie tightly in plastic wrap and then in aluminum foil. It can be frozen for up to 3 months. Thaw in the refrigerator overnight before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).