Kaki'S Original Quiche
A rich and savory quiche featuring bacon and Swiss or Gruyere cheese, perfect for brunch or light dinners, customizable with vegetables or seafood for added flavor.
Ingredients
Instructions
- Preheat oven to 425°F (220°C). Bake the pastry crust until lightly golden, then set aside.
- In a skillet, cook bacon until crispy, then crumble and set aside.
- In a mixing bowl, combine eggs, whipping cream, minced onions, and minced garlic. Mix well.
- Layer crumbled bacon and shredded cheese in the baked pastry shell.
- Pour the egg and cream mixture over the bacon and cheese in the shell.
- Bake at 425°F (220°C) for 15 minutes, then reduce temperature to 300°F (150°C).
- Continue baking until the top is lightly browned, about 15 more minutes.
- Let stand for 20 minutes before serving. Garnish with parsley flakes if desired.
Tips & Substitutions
For a twist on flavor, consider substituting the bacon with sautéed mushrooms or spinach for a vegetarian option. If Gruyere cheese is unavailable, Swiss cheese works just as well. Be sure to mix the egg and cream thoroughly to achieve a smooth custard. For a bit of extra flavor, add a pinch of nutmeg or freshly grated Parmesan cheese on top before baking.
Serving Suggestions
Kaki's Original Quiche pairs beautifully with a fresh green salad or a side of roasted vegetables for a complete meal. Consider serving it alongside Isaacson Family Potato Salad for a delightful brunch. A light vinaigrette can enhance the overall flavor profile and balance the richness of the quiche.
Storage & Reheating
To store leftovers, cover the quiche tightly with plastic wrap or aluminum foil and refrigerate for up to three days. When ready to reheat, place it in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This helps maintain the crispiness of the crust.
Nutrition & Diet Analysis (per serving)
Each serving of Kaki'S Original Quiche contains roughly 537 calories, with 13g protein, 70g carbohydrates, and 23g fat. It is an excellent source of protein (26% of the Daily Value) and iron (20% of the Daily Value). Note that it is relatively high in sodium, at 746mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this quiche ahead of time?
Yes, you can prepare the quiche a day in advance. Simply bake it and allow it to cool before refrigerating. Reheat in the oven before serving for the best texture. This makes it a great option for brunch gatherings or busy weeknights.
What can I use instead of whipping cream?
If you're looking for a lighter option, you can substitute half-and-half or whole milk for the whipping cream. However, keep in mind that using lighter dairy will result in a less rich quiche. You may also consider using a dairy-free cream alternative if needed.
How do I know when the quiche is done baking?
The quiche is done when the top is lightly browned and the center is set but slightly jiggly. It will continue to firm up as it cools. Avoid overbaking, as this can lead to a dry texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).