Ham And Cheddar Rounds
Cheddar cheese and ham are combined into crispy, flavorful rounds, perfect as appetizers or snacks for parties, family gatherings, or casual get-togethers.
Ingredients
Instructions
- Blend the cheese and butter in a mixing bowl.
- Add flour, salt, and paprika to the mixture.
- Work the ingredients together until a dough forms.
- Mold a heaping teaspoonful of cheese dough around each ham cube.
- Place the filled dough balls 2 inches apart on an ungreased baking sheet.
- Bake in a preheated 400°F oven for 12 to 15 minutes.
Tips & Substitutions
For a lighter version, you can substitute the Cheddar cheese with low-fat cheese. If you're out of paprika, smoked paprika can be a delightful substitute, adding a unique flavor. Ensure your dough is not overworked to keep the rounds tender. Also, consider adding herbs like chives or parsley for an extra burst of flavor.
Serving Suggestions
These Ham and Cheddar Rounds make a fantastic appetizer or snack. Serve them alongside a fresh salad or pair with dipping sauces like ranch or mustard for added flavor. They also complement well with dishes like Kaki'S Original Quiche for a delightful brunch spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the rounds on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes. This will help maintain their crispy exterior while warming the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Cheddar Rounds contains roughly 56 calories, with 3g protein, 2g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the Ham and Cheddar Rounds?
Yes, you can freeze these rounds before baking. Arrange them on a baking sheet to freeze individually, then transfer to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
What type of ham works best for this recipe?
Use any type of precooked ham, such as honey-baked or smoked, for excellent flavor. If you prefer a vegetarian option, you can replace the ham with cooked mushrooms or chopped spinach for a delicious twist.
Can I make the dough in advance?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 24 hours. Just let it sit at room temperature for about 15 minutes before molding it around the ham cubes to ensure it's easy to work with.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).