Pork Roast With Gravy
Tender pork loin roast infused with savory onion soup flavor, slow-cooked to perfection and served with rich homemade gravy, ideal for a comforting family meal.
Ingredients
Instructions
- Have a heavy piece of foil, 30 x 18 inches.
- Place the onion soup mix in the center of the foil, then place the pork roast on top of the soup mix.
- Fold over and seal the foil completely.
- Place the foil-wrapped roast into a 9 x 13 inch pan.
- Cook at 300°F (150°C) for 3.5 hours.
- Remove the roast from the foil and transfer to a plate.
- Make gravy with the drippings, flour, and water.
Tips & Substitutions
To enhance the flavor of your pork roast, consider adding fresh herbs like rosemary or thyme along with the onion soup mix. If you don’t have onion soup mix, a combination of dried onion flakes, garlic powder, and seasoning salt can work well as a substitute. For a more tender roast, let the meat rest for 10-15 minutes after cooking before slicing.
Serving Suggestions
Serve this pork roast with a rich homemade gravy alongside classic sides like mashed potatoes or roasted vegetables for a comforting meal. It pairs beautifully with 'Cathy And Grandma'S Meat Loaf' for a hearty gathering, and a simple green salad like the 10 Ingredient Salad can add freshness to the plate.
Storage & Reheating
Leftover pork roast can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, place slices in a skillet over medium heat with a splash of broth or water to keep it moist, covering with a lid. Alternatively, you can reheat in the microwave in short intervals, ensuring even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Roast With Gravy contains roughly 223 calories, with 6g protein, 26g carbohydrates, and 11g fat. It is a good source of protein (12% of the Daily Value). Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of pork for this recipe?
Yes, you can use other cuts like pork shoulder or tenderloin, but cooking times may vary. Make sure to adjust the cooking time based on the size and thickness of the meat to ensure it remains juicy and tender.
How do I know when the pork roast is done?
The internal temperature of the pork roast should reach at least 145°F (63°C) for safe consumption. Use a meat thermometer to check the thickest part of the roast. Let it rest for a few minutes before slicing to retain its juices.
Can I make this recipe in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, place the onion soup mix at the bottom, add the pork roast, and cook on low for 6-8 hours or high for 3-4 hours. This will yield a deliciously tender roast with minimal effort.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).