Hamburger With Guacamole Topping
Juicy hamburgers topped with creamy, zesty guacamole, perfect for casual gatherings or weeknight dinners, combining savory meat with fresh avocado and vibrant flavors.
Ingredients
Instructions
- Mix the pureed avocados with lemon or lime juice, grated onion, chopped tomato, seasoned salt, and hot sauce.
- Chill the avocado mixture in the refrigerator until ready to serve.
- Grill the hamburger patties over hot coals until cooked to desired doneness.
- Place the cooked patties on heated hamburger buns.
- Top each burger with the prepared avocado mixture before serving.
Tips & Substitutions
For a creamier guacamole, consider adding a dollop of sour cream or Greek yogurt. If you want to spice things up, incorporate diced jalapeños or a sprinkle of cayenne pepper. To save time, use pre-made guacamole or swap fresh tomatoes for diced canned tomatoes. Serve with a side of Hamburg Vegetable Fry for a delightful crunch.
Serving Suggestions
Serve these burgers with crispy sweet potato fries or a refreshing salad. For a more filling meal, add a side of Kentucky-Fried Corn. You can also offer a variety of toppings like cheese, lettuce, and pickles alongside the guacamole for a customizable burger experience.
Storage & Reheating
Store leftover guacamole in an airtight container, pressing plastic wrap directly onto the surface to minimize oxidation. The cooked hamburger patties can be refrigerated for up to 3 days. To reheat, warm patties in a skillet over medium heat until heated through, and toast buns lightly to retain their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger With Guacamole Topping contains roughly 297 calories, with 13g protein, 26g carbohydrates, and 16g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and vitamin C. Note that it is relatively high in sodium, at 1336mg per serving (58% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the guacamole ahead of time?
Yes, you can prepare the guacamole a few hours in advance. Just remember to cover it tightly to prevent browning. Adding extra lemon or lime juice can help preserve its color. If made too early, consider adding fresh lime juice before serving for the best flavor.
What type of hamburger patties work best for this recipe?
Thick patties made from ground beef with a higher fat content, like 80/20, yield juicy and flavorful results. However, you can also use turkey, chicken, or plant-based patties for a lighter option. Just ensure they are well-seasoned to complement the guacamole.
How can I customize the guacamole for different flavors?
You can customize your guacamole by experimenting with different spices, such as cumin or paprika. Adding fresh herbs like cilantro or parsley can also enhance the flavor. For a twist, mix in diced mango or pineapple for a sweet and savory combination that pairs well with the burgers.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).