Pork Scallop
Pork Scallop features tender pork chops layered over seasoned potatoes and a flavorful tomato-onion sauce. This hearty baked dish offers a comforting blend of savory flavors with a hint of sweetness, perfect for family dinners and those who enjoy rustic, satisfying meals.
Ingredients
Instructions
- Wash and pare the potatoes, then cut them into thin slices.
- Cook the tomatoes, sliced onion, sugar, salt, pepper, and shortening together for 10 minutes to create a sauce.
- Layer a portion of potato slices in a baking dish and cover with some of the tomato mixture.
- Repeat layering potatoes and tomato mixture until all ingredients are used.
- Trim off excess fat from the pork chops and lay them on top of the layered potatoes.
- Sprinkle the pork chops with salt and pepper.
- Bake in a preheated oven at 325°F (160°C) for 1 hour until the pork is cooked through and the potatoes are tender.
Nutrition & Diet Analysis (per serving)
509
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).