Pork Scallop
Pork Scallop features tender pork chops layered over seasoned potatoes and a flavorful tomato-onion sauce. This hearty baked dish offers a comforting blend of savory flavors with a hint of sweetness, perfect for family dinners and those who enjoy rustic, satisfying meals.
Ingredients
Instructions
- Wash and pare the potatoes, then cut them into thin slices.
- Cook the tomatoes, sliced onion, sugar, salt, pepper, and shortening together for 10 minutes to create a sauce.
- Layer a portion of potato slices in a baking dish and cover with some of the tomato mixture.
- Repeat layering potatoes and tomato mixture until all ingredients are used.
- Trim off excess fat from the pork chops and lay them on top of the layered potatoes.
- Sprinkle the pork chops with salt and pepper.
- Bake in a preheated oven at 325°F (160°C) for 1 hour until the pork is cooked through and the potatoes are tender.
Tips & Substitutions
For added flavor, consider marinating the pork chops in a mixture of garlic and herbs before layering them on the potatoes. If you're short on time, you can use pre-sliced potatoes or even frozen hash browns as a substitute for fresh potatoes. Adjust the seasoning to your taste, and feel free to add other vegetables like bell peppers or carrots for extra nutrition.
Serving Suggestions
Pork scallop is delicious served with a side of green beans or a fresh salad for balance. Consider pairing it with a hearty bread to soak up the flavorful sauce. This dish also pairs beautifully with Baked Ham With Pineapple Glaze for a festive meal, making it perfect for gatherings.
Storage & Reheating
Leftover pork scallop can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for about 20 minutes, or until heated through. You can also microwave individual portions, but be sure to cover to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Scallop contains roughly 755 calories, with 9g protein, 83g carbohydrates, and 43g fat. It is an excellent source of vitamin C (54% of the Daily Value), potassium (46% of the Daily Value), and dietary fiber (28% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 1220mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of pork chops?
Yes, you can substitute pork chops with chicken thighs or even beef. Just adjust the cooking time accordingly, as different meats may require different cooking durations for tenderness.
What can I do if I don't have canned tomatoes?
If canned tomatoes aren't available, you can use fresh tomatoes, about 4-5 medium-sized, diced, or substitute with tomato sauce or crushed tomatoes. Just be sure to adjust the seasoning and cooking time to ensure a rich flavor.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the layers in advance and refrigerate them. Just cover the baking dish with foil and bake when ready to serve. This makes it a convenient option for busy weeknights or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).