Natalie'S Bake Beans

Prep: 10 min Cook: 20 min Serves: 4 Cuisine: American

Natalie's Bake Beans offer a hearty, savory side with sweet and tangy undertones. The combination of bacon grease, brown sugar, and ketchup creates a rich flavor profile that complements the tender baked beans. Perfect for family gatherings, barbecues, or casual weeknight dinners, this dish is an easy crowd-pleaser.

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Ingredients

  • 1/4 cup diced onion
  • 1/4 cup diced green pepper
  • 1 tablespoon bacon grease
  • 2 tablespoons brown sugar
  • 2 tablespoons catsup
  • 1 tablespoon mustard
  • 1 can baked beans

Instructions

  1. Brown the diced onion and green pepper in 1 tablespoon of bacon grease until tender.
  2. Add all ingredients to a pot and cook until thickened.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 2.2g 4% DV
Total Fat 28.6g 37% DV
Carbs 42.1g 15% DV
Fiber 1.6g 6% DV
Sugar 31.8g 64% DV

Electrolytes

Sodium 427.5mg 19% DV
Potassium 218.5mg 5% DV
Cholesterol 23.8mg 8% DV

Vitamins & Minerals

Vitamin A 142.8mcg 16% DV
Vitamin C 27.9mg 31% DV
Vitamin D 0.6mcg 3% DV
Calcium 64.3mg 5% DV
Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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