Pork Spareribs
Tender, flavorful pork spareribs baked to perfection with simple salt and pepper seasoning, ideal for casual gatherings or family dinners, offering rich meatiness and crispy edges.
Ingredients
Instructions
- Cut each rib separately, wash and drain.
- Lay in a large baking dish lined with foil.
- Season with salt and pepper.
- Cover with foil.
- Bake for 1 hour at 350°F (175°C).
- Remove foil and bake for an additional 30 minutes or until browned.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Diet fit
High-protein
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).