Pork Tenderloin Bake
Juicy pork tenderloin marinated in a savory-sweet soy and ginger glaze, perfect for those craving tender meat with bold Asian-inspired flavors. Ideal for family dinners or gatherings.
Ingredients
Instructions
- Place pork tenderloin in a glass dish.
- Mix soy sauce, brown sugar, cornstarch, minced garlic, vinegar, ground ginger, and chopped candied ginger to make the marinade.
- Pour the marinade over the meat.
- Marinate for 6 to 8 hours or overnight, turning occasionally.
Nutrition & Diet Analysis (per serving)
426
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-fat
Contains
Soy
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).