Pork Waldorf
Ingredients
- 1 pound pork tenderloin
- 2 teaspoons vegetable oil divided ⓘ
- 2 stalks celery sliced thinly ⓘ
- 2 green onions sliced ⓘ
- 1/4 cup pecans chopped
- 3 tablespoons raisins ⓘ
- 2 red apples tart, cored and cut into thin wedges ⓘ
- 1/2 cup sour cream ⓘ
- 1/2 cup light cream ⓘ
- 1 teaspoon lime juice ⓘ
- 1/2 teaspoon cinnamon ⓘ
- 1/8 teaspoon nutmeg ⓘ
- 1 can green chiles seeded and chopped ⓘ
Instructions
- Cut tenderloin into 1/4-inch slices, slice each into strips. Heat one teaspoon oil in nonstick skillet, stir-fry pork for 3 minutes, remove from pan. Heat remaining oil and stir-fry celery, onion and pecans for 2-3 minutes. Add raisins and apples, cook one minute longer. Return pork to pan. Stir together remaining ingredients, add to skillet, turn heat to medium-low; cook until slightly bubbling (do not allow to boil), stirring constantly, about 4-5 minutes.
Nutrition & Diet Analysis (per serving)
715
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).