Port Gravy
A rich and flavorful port gravy with hints of lemon and herbs, perfect for poultry and dinner parties, adding depth and elegance to your meal.
Ingredients
Instructions
- Skim fat from roasting pan juices, reserving 1/4 cup fat, and deglaze the pan with Port over moderately high heat, scraping up brown bits.
- Bring the Port to a boil and remove the pan from heat.
- In a saucepan, whisk together the reserved fat and flour, and whisk over moderately low heat for 3 minutes.
- Add the Port mixture and broth to the saucepan.
- Simmer and whisk for 10 minutes.
- Stir in lemon juice, salt, and pepper to taste.
- Transfer the gravy to a heated gravy boat.
- Garnish with fresh thyme, parsley sprigs, and apple slices.
Tips & Substitutions
For a richer flavor, consider using a high-quality Tawny Port. If you don't have Port, red wine or even a splash of balsamic vinegar can work as a substitute. Make sure to whisk the gravy continuously while adding the broth to avoid lumps. If you prefer a thicker gravy, you can increase the flour amount slightly or let it simmer longer for more reduction.
Serving Suggestions
This port gravy is an excellent accompaniment to roasted meats, especially turkey or chicken, making it a perfect addition to your holiday table. It pairs beautifully with mashed potatoes or even with dishes like Macaroni With Ham Or Chicken And Broccoli. Garnish with fresh herbs for an elegant touch before serving.
Storage & Reheating
Store any leftover gravy in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, adding a splash of broth or water if it thickens too much. Stir frequently to maintain a smooth texture.
Nutrition & Diet Analysis (per serving)
Each serving of Port Gravy contains roughly 235 calories, with 9g protein, 47g carbohydrates, and 1g fat. It is a good source of protein (18% of the Daily Value) and iron (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this gravy ahead of time?
Yes, you can prepare this port gravy a day in advance. Simply follow the recipe, let it cool, and store it in the refrigerator. Reheat gently before serving, adding a little broth to achieve the desired consistency.
What can I substitute for chicken or turkey broth?
If you don't have chicken or turkey broth, vegetable broth is a great alternative. It will still provide a flavorful base for your gravy. You can also use homemade broth if available for a more robust flavor.
Is it possible to make this gravy gluten-free?
Absolutely! To make this port gravy gluten-free, simply substitute the all-purpose flour with a gluten-free flour blend or cornstarch. If using cornstarch, mix it with a bit of cold broth before adding to avoid clumping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).