Fancy Chicken Breasts

Prep: 15 min Cook: 45 min Serves: 8 Cuisine: American

Creamy stuffed chicken breasts layered with Swiss cheese and ham, baked in a savory mushroom and chicken soup sauce, perfect for an elegant family dinner or gathering.

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Ingredients

  • 8 chicken breasts
  • 4 slices Swiss cheese
  • 8 slices Plumrose ham
  • 1 cup cream of mushroom soup
  • 1 cup cream of chicken soup
  • 1 (8 oz.) carton sour cream
  • paprika

Instructions

  1. Cook chicken breasts in a large pan with some water until tender.
  2. For enhanced flavor, cook the chicken with an onion, a carrot, and a stalk of celery.
  3. Season with salt and pepper to taste.
  4. Layer each chicken breast with Swiss cheese and ham.
  5. Place the stuffed chicken breasts in a baking dish.
  6. Mix cream of mushroom soup, cream of chicken soup, and sour cream, then pour over the chicken.
  7. Sprinkle paprika on top.
  8. Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes until heated through and bubbly.

Tips & Substitutions

For extra flavor, consider marinating the chicken breasts in a mixture of olive oil, lemon juice, and herbs before cooking. If you don't have Swiss cheese, Gruyère or mozzarella can be good substitutes. You can also add sautéed mushrooms or spinach for added nutrition and flavor. This recipe can easily be adapted for smaller or larger portions depending on your needs.

Serving Suggestions

This dish pairs beautifully with steamed vegetables or a light salad for a refreshing contrast. You can also serve it over rice or pasta to soak up the creamy sauce. Consider complementing it with garlic bread for a complete meal. For a comforting side, try serving it alongside Myrt'S Chicken Casserole for a delightful combination.

Storage & Reheating

Leftover Fancy Chicken Breasts should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a baking dish covered with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20 minutes. Alternatively, you can microwave individual portions until hot.

Nutrition & Diet Analysis (per serving)

Each serving of Fancy Chicken Breasts contains roughly 296 calories, with 17g protein, 12g carbohydrates, and 20g fat. It is an excellent source of protein (35% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 873mg per serving (38% of the Daily Value).

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 17.5g 35% DV
Total Fat 20g 26% DV
Carbs 11.5g 4% DV
Fiber 0.3g 1% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 872.9mg 38% DV
Potassium 190.3mg 4% DV
Cholesterol 57.7mg 19% DV

Vitamins & Minerals

Vitamin A 162mcg 18% DV
Vitamin C 0.2mg
Vitamin D 0.2mcg 1% DV
Calcium 310.9mg 24% DV
Iron 1.6mg 9% DV
Diet fit Low-carb Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use different types of cheese in this recipe?

Yes, you can substitute Swiss cheese with Gruyère, mozzarella, or even cheddar for a different flavor profile. Each cheese will provide a unique taste and texture, so feel free to experiment based on your personal preference.

Is it possible to make this dish ahead of time?

Absolutely! You can prepare the chicken breasts and layer them with cheese and ham ahead of time, then cover and refrigerate until you're ready to bake. Just add an extra few minutes to the baking time if you're cooking them straight from the fridge.

What can I serve as a side dish with Fancy Chicken Breasts?

Some great side options include roasted vegetables, mashed potatoes, or a simple garden salad. For a comforting twist, you might consider pairing it with Chicken With Rice And Mushroom Sauce, which complements the creamy flavors of the chicken.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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