Fancy Chicken Breasts
Creamy stuffed chicken breasts layered with Swiss cheese and ham, baked in a savory mushroom and chicken soup sauce, perfect for an elegant family dinner or gathering.
Ingredients
Instructions
- Cook chicken breasts in a large pan with some water until tender.
- For enhanced flavor, cook the chicken with an onion, a carrot, and a stalk of celery.
- Season with salt and pepper to taste.
- Layer each chicken breast with Swiss cheese and ham.
- Place the stuffed chicken breasts in a baking dish.
- Mix cream of mushroom soup, cream of chicken soup, and sour cream, then pour over the chicken.
- Sprinkle paprika on top.
- Bake in a preheated oven at 350°F (175°C) for about 30-40 minutes until heated through and bubbly.
Nutrition & Diet Analysis (per serving)
326
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).