Crock-Pot Chicken Or Chuck Roast
A hearty and flavorful slow cooker dish featuring tender chicken or beef, savory vegetables, and creamy gravy, perfect for family dinners and comfort food lovers.
Ingredients
Instructions
- Spray the inside of the crock pot with cooking spray oil.
- Add carrots, celery, potatoes, onion, and salt to the bottom of the pot.
- Place chicken breasts or chuck roast on top of the vegetables.
- Pour cream of chicken soup over the top of the meat and vegetables to create gravy.
- Cover and cook on low for about 4 hours or until meat is tender.
Tips & Substitutions
For a richer flavor, consider browning the chicken breasts or chuck roast in a skillet before adding them to the crock pot. You can also substitute the cream of chicken soup with homemade gravy or a different cream soup for variety. If you want to add more vegetables, consider including bell peppers or mushrooms, which also work well in this dish.
Serving Suggestions
This hearty dish pairs beautifully with a fresh garden salad or crusty bread to soak up the gravy. Consider serving it alongside steamed green beans or roasted Brussels sprouts for a complete meal. For a comforting twist, serve over rice or mashed potatoes, making it a delightful option for family dinners.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a microwave-safe dish and heat on medium power until warmed through, stirring occasionally. Alternatively, you can reheat on the stove over low heat until hot, adding a splash of broth if needed to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Crock-Pot Chicken Or Chuck Roast contains roughly 985 calories, with 31g protein, 141g carbohydrates, and 35g fat. It is an excellent source of vitamin A (290% of the Daily Value), dietary fiber (88% of the Daily Value), and potassium (87% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2362mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but you may need to extend the cooking time to ensure they are fully cooked. It's best to add an extra hour for cooking on low. However, always check that the internal temperature reaches 165°F before serving.
What can I substitute for cream of chicken soup?
If you prefer a homemade option, you can make a simple roux with butter, flour, and chicken broth. Alternatively, use a can of cream of mushroom soup or any other cream soup you enjoy. Just be mindful that it may alter the flavor slightly.
Can I add more vegetables to the dish?
Absolutely! You can add vegetables like bell peppers, zucchini, or even mushrooms. Just be mindful of the overall cooking time, as denser vegetables may require longer to become tender. Adding a variety of veggies not only enhances nutrition but also adds vibrant color to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).