Chicken With Rice And Mushroom Sauce
Comforting chicken with rice and creamy mushroom sauce combines hearty flavors, making it perfect for family dinners or cozy gatherings, with easy one-pan preparation.
Ingredients
Instructions
- Butter a medium pan or casserole dish. Pour uncooked rice into the dish.
- Pour broth over the rice.
- Place chicken breasts on top of the rice and broth.
- Spread undiluted cream of mushroom soup over the chicken.
- Cover and cook at 350°F for 1 hour.
- Uncover and cook for an additional 30 minutes.
Tips & Substitutions
For a richer flavor, consider using homemade broth instead of store-bought. You can substitute the cream of mushroom soup with a homemade version for a fresher taste. If you prefer brown rice, adjust the cooking time and liquid ratio as it requires longer to cook. Adding herbs like thyme or rosemary can enhance the dish further, making it reminiscent of Myrt'S Chicken Casserole.
Serving Suggestions
This dish pairs wonderfully with steamed vegetables or a fresh salad to balance the richness of the mushroom sauce. For an added touch, sprinkle fresh parsley on top before serving. You can also serve it alongside crusty bread for a complete meal. For more inspiration, browse other American recipes that feature chicken.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave or oven until warmed through, adding a splash of broth to keep the rice moist. If frozen, consume within three months for the best quality; thaw in the refrigerator before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken With Rice And Mushroom Sauce contains roughly 510 calories, with 34g protein, 61g carbohydrates, and 14g fat. It is an excellent source of protein (68% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 1047mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of Minute rice?
Yes, you can use brown rice, but you'll need to adjust the cooking time and increase the liquid. Typically, brown rice requires about 1.5 times the liquid and a longer cooking time, around 60-75 minutes covered, plus an additional 15-20 minutes uncovered.
What can I serve with chicken and rice?
Consider serving this dish with steamed broccoli or green beans for a nutritious side. A light salad with vinaigrette would also complement the meal nicely. For a heartier option, mashed potatoes or roasted vegetables could make a satisfying pairing.
Can I use a different type of soup?
Absolutely! You can swap the cream of mushroom soup for cream of chicken or even a homemade cheese sauce for a different flavor profile. Just ensure that the consistency remains similar for optimal cooking results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).