Jeremiah'S Chicken
Jeremiah's Chicken features tender chicken breasts wrapped in crispy bacon, coated with flavorful Italian bread crumbs, baked to perfection, offering a savory, satisfying meal for any occasion.
Ingredients
Instructions
- In the oven, melt margarine in a baking dish.
- Roll each chicken breast in melted margarine, then in Italian bread crumbs.
- Wrap each coated chicken breast with one slice of bacon.
- Bake at 350°F (175°C) for 40 to 45 minutes.
Tips & Substitutions
For added flavor, consider seasoning the chicken breasts with garlic powder or Italian herbs before coating. If you don't have margarine, butter works well as a substitute. For a healthier twist, you can use turkey bacon instead of regular bacon. Be sure to check the internal temperature of the chicken; it should reach 165°F (75°C) for safe consumption.
Serving Suggestions
Serve Jeremiah's Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Chicken Salad Ambrosia for a complete dinner experience. For a heartier option, consider serving it with mashed potatoes or rice to soak up any remaining juices.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. This will help maintain the crispy texture of the breadcrumbs and bacon.
Nutrition & Diet Analysis (per serving)
Each serving of Jeremiah'S Chicken contains roughly 898 calories, with 17g protein, 1g carbohydrates, and 93g fat. It is an excellent source of protein (34% of the Daily Value). Note that it is relatively high in sodium, at 905mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skin-on chicken breasts for this recipe?
Yes, you can use skin-on chicken breasts, but keep in mind that the skin may not become as crispy as the bacon during baking. The skin will add extra flavor and moisture, so it can be a delicious option if you prefer it.
What can I substitute for Italian style bread crumbs?
If you don’t have Italian style bread crumbs, you can use plain bread crumbs mixed with dried Italian herbs like oregano, basil, and thyme. Alternatively, crushed crackers or panko breadcrumbs can also work, giving you a different texture while still providing a great coating.
Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken breasts with the margarine, bread crumbs, and bacon, then cover and refrigerate them for up to 24 hours before baking. Just remember to adjust the baking time if they are cold from the fridge, adding a few extra minutes to ensure they cook through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).