Portabella Basil Sub
Ingredients
- 1 tablespoon butter ⓘ
- 1/4 cup chopped red shallots ⓘ
- 2 tablespoons chopped fresh basil leaves ⓘ
- 1 tablespoon minced fresh garlic
- 1 teaspoon hot paprika
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper ⓘ
- 1 cup fresh spinach leaves ⓘ
- 1/4 cup diced portabella mushroom caps ⓘ
- 1/4 cup diced yellow bell pepper
- 1 tablespoon sweet Jamaican pepper sauce (such as Pickapeppa Sauce (R)) ⓘ
- 1 tablespoon balsamic vinegar ⓘ
- 1 hoagie roll, split lengthwise ⓘ
Instructions
- Melt the butter in a skillet with a lid over medium heat, and cook and stir the red shallots, basil, and garlic until fragrant, about 1 minute. Stir in the hot paprika, salt, and pepper. Add the spinach, portabella mushrooms, and yellow bell pepper, stir a few times, cover with lid, and reduce the heat to medium-low. Cook the mixture until the spinach and mushrooms give up their liquid and the peppers are softened, about 4 minutes.
- Uncover the skillet, and pour in the pepper sauce and balsamic vinegar. Increase the heat to medium, and let the mixture cook down and thicken slightly, about 2 minutes.
- Spoon the hot mushroom mixture onto the split hoagie roll, and serve.
Nutrition & Diet Analysis (per serving)
543
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).