Portabella Wrap

Be the first to rate this recipe

Ingredients

  • 1 portabella mushroom
  • 1 spinach tortilla
  • 18 cup pickled red onions
  • honey Dijonnaise mustard
  • 18 cup celery
  • 18 cup carrot
  • 13 cup rice
  • 1 scallion

Instructions

  1. Fire grill marinated mushroom, and tortilla.
  2. slice mushroom.
  3. on tortilla.
  4. add.
  5. greens.
  6. carrots.
  7. celery.
  8. pickled red onions.
  9. mushroom.
  10. rice.
  11. drizzle with honey dijon mayonnaise.
  12. and wrap.

Nutrition & Diet Analysis (per serving)

332 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 9.2g 18% DV
Total Fat 4.8g 6% DV
Carbs 65.8g 24% DV
Fiber 9.2g 33% DV
Sugar 13.6g 27% DV

Electrolytes

Sodium 636.5mg 28% DV
Potassium 986.3mg 21% DV

Vitamins & Minerals

Vitamin A 875.5mcg 97% DV
Vitamin C 10.3mg 11% DV
Vitamin D 0.1mcg
Calcium 138mg 11% DV
Iron 3.3mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →