Posh Yellow Squash

Be the first to rate this recipe

Ingredients

  • 1 cup mayonnaise (low-fat is fine)
  • 1 small onion, chopped
  • 1/2 teaspoon salt
  • 3/4 cup parmesan cheese
  • 2 eggs, lightly beaten
  • 1/4 teaspoon pepper
  • 2 lbs yellow squash, cooked just till tender & drained
  • Topping
  • 1/2 cup breadcrumbs (crumbled Ritz cracker crumbs is okay)
  • 1 tablespoon melted butter

Instructions

  1. Mix mayonnaise, onion, salt, cheese, eggs and pepper.
  2. Add squash to mixture and stir gently.
  3. Pour into a greased 1 1/2 quart casserole dish.
  4. Mix bread crumbs and melted butter; sprinkle over casserole.
  5. Bake at 350 degrees for 30 minutes or until nicely browned and set.

Nutrition & Diet Analysis (per serving)

919 kcal 46% DV
Protein Fat Carbs

Macronutrients

Protein 17.3g 35% DV
Total Fat 63.3g 81% DV
Carbs 71.1g 26% DV
Fiber 3.3g 12% DV
Sugar 15.5g 31% DV

Electrolytes

Sodium 10454.8mg 100% DV
Potassium 452.5mg 10% DV
Cholesterol 145mg 48% DV

Vitamins & Minerals

Vitamin A 31.5mcg 4% DV
Vitamin C 21.2mg 24% DV
Calcium 321.8mg 25% DV
Iron 3.5mg 20% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →