"Possa"
Possa is a hearty, flavorful Mexican-inspired pork dish with tender cubes, smoky green chiles, and rich tomato flavors, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Have the butcher cube the pork as small as possible, then chop some pieces further if needed.
- In a large pot, melt the butter over medium heat.
- Add chopped onions and cook until translucent.
- Stir in chopped bell peppers and cook for a few minutes.
- Add the cubed pork to the pot and brown on all sides.
- Pour in the tomato sauce and chopped whole tomatoes.
- Add the green chile peppers, salt, and black pepper.
- Reduce heat, cover, and simmer for about 1 to 2 hours until the pork is tender.
- Prepare Minute rice according to package instructions.
- Serve the stew hot over cooked rice.
Tips & Substitutions
To enhance flavor, consider marinating the pork in the spices overnight before cooking. If you're looking for a milder stew, use fewer green chiles or opt for a different variety. For a thicker sauce, add a tablespoon of cornstarch mixed with water towards the end of cooking. This dish pairs well with Mexican recipes that include beans, such as Southwestern Pinto Beans.
Serving Suggestions
Serve this hearty Possa stew hot over the prepared Minute rice for a comforting meal. It pairs wonderfully with a side of cornbread or a fresh salad to balance the richness. For a complete dinner, consider serving it alongside Taco Salad(Dinner In A Bowl) to create a festive and flavorful spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a pot over medium heat, stirring occasionally, until heated through. Alternatively, microwave in a covered dish, stirring halfway through, for about 2-3 minutes. This stew also freezes well for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of "Possa" contains roughly 239 calories, with 10g protein, 27g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (36% of the Daily Value), iron (23% of the Daily Value), and protein (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 936mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat in this recipe?
Yes, you can substitute the pork loin with chicken or beef. Adjust cooking times accordingly, as chicken will cook faster while beef may need longer to become tender. Make sure to adjust seasonings to complement the different meats.
What can I do if the stew is too spicy?
If the stew turns out too spicy, you can balance the heat by adding a bit of sugar or honey. Alternatively, stir in some sour cream or plain yogurt before serving to mellow the flavors. Adding more tomatoes can also help dilute the spiciness.
How can I make this dish vegetarian?
To make a vegetarian version, replace the pork with cubed tofu or tempeh and use vegetable broth instead of the meat juices. You can also add more vegetables like zucchini or carrots for added texture and flavor, making it a delightful vegetarian stew.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).