"Possa"
Possa is a hearty, flavorful Mexican-inspired pork dish with tender cubes, smoky green chiles, and rich tomato flavors, perfect for comforting family dinners or gatherings.
Ingredients
Instructions
- Have the butcher cube the pork as small as possible, then chop some pieces further if needed.
- In a large pot, melt the butter over medium heat.
- Add chopped onions and cook until translucent.
- Stir in chopped bell peppers and cook for a few minutes.
- Add the cubed pork to the pot and brown on all sides.
- Pour in the tomato sauce and chopped whole tomatoes.
- Add the green chile peppers, salt, and black pepper.
- Reduce heat, cover, and simmer for about 1 to 2 hours until the pork is tender.
- Prepare Minute rice according to package instructions.
- Serve the stew hot over cooked rice.
Nutrition & Diet Analysis (per serving)
521
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).