$25,000 Mexican Dish
A hearty Mexican-inspired casserole with cheesy, flavorful layers featuring refried beans, seasoned beef, salsa, and fresh toppings, perfect for family gatherings or casual dinners.
Ingredients
Instructions
- Mix Bisquick, water, and refried beans; spread in a greased 9x13 inch pan.
- Sprinkle fried and seasoned hamburger on top of the mixture.
- Spread salsa and shredded Cheddar cheese over the hamburger layer.
- Bake at 350°F for 30 minutes.
- Top with sour cream, chopped lettuce, and tomatoes just before serving.
Tips & Substitutions
For a spicier kick, consider adding diced jalapeños to the hamburger layer or using a spicier salsa. You can substitute the Cheddar cheese with Monterey Jack for a creamier texture. If you're short on time, pre-cooked rotisserie chicken can replace the seasoned hamburger, making this a quick and easy meal. This dish can also be customized with additional toppings like olives or avocado.
Serving Suggestions
Serve this delicious dish with a side of Mexican rice or black beans for a complete meal. It pairs beautifully with Layered Mexican Salad for a refreshing contrast. For larger gatherings, consider serving with Donnie's Mexican Tortillas for guests to create their own wraps or tacos, enhancing the overall experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, preheat your oven to 350°F and cover the dish with foil to retain moisture, heating for about 20 minutes. Alternatively, you can microwave individual portions for 1-2 minutes, ensuring even heating throughout.
Nutrition & Diet Analysis (per serving)
Each serving of $25,000 Mexican Dish contains roughly 645 calories, with 33g protein, 31g carbohydrates, and 44g fat. It is an excellent source of calcium (71% of the Daily Value), protein (66% of the Daily Value), and vitamin A (49% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the dish ahead of time by assembling it and storing it in the refrigerator before baking. Just be sure to cover it tightly with foil or plastic wrap. When ready to bake, allow it to sit at room temperature for 30 minutes before placing it in the oven.
What can I use instead of Bisquick?
If you don't have Bisquick, you can make a homemade substitute using 2 cups of all-purpose flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. This will provide a similar consistency for the base. Just mix these dry ingredients before combining with water and beans.
Can I freeze this Mexican dish?
Yes, this dish freezes well. After baking, let it cool completely before wrapping tightly in plastic wrap and then in foil. It can be frozen for up to 2 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).