Stewed Cabbage And Carrots

Prep: 5 min Cook: 20 min

A comforting and simple dish featuring tender stewed cabbage and carrots, infused with buttery richness, perfect for wholesome family meals or quick weekday dinners.

Be the first to rate this recipe

Ingredients

  • 1 cabbage head
  • 6 or 8 whole baby carrots
  • 1/2 stick butter or margarine

Instructions

  1. Put the cabbage, carrots, and butter into a medium pot.
  2. Cover the cabbage with cold water.
  3. Cook over medium heat until the juice is almost gone.

Nutrition & Diet Analysis (per serving)

237 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 25.1g 32% DV
Carbs 2.5g 1% DV
Fiber 1g 3% DV
Sugar 1.4g 3% DV

Electrolytes

Sodium 87mg 4% DV
Potassium 152mg 3% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 225.5mcg 25% DV
Vitamin C 7.2mg 8% DV
Calcium 31.3mg 2% DV
Iron 0.5mg 3% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Vegetarian recipes → Dairy recipes → All recipes →