Pot Pie Crackers

Instructions

1. Combine flour and salt in a large bowl.
2. Cut in shortening or oleo until mixture resembles coarse crumbs.
3. Add eggs and milk; stir lightly with a fork.
4. Form the mixture into a ball.
5. Divide dough into 3 equal parts.
6. Roll each part a little thinner than for pie crust.
7. Lay rolled out dough on a greased cookie sheet.
8. Cut into 1/2 to 1-inch squares.
9. Bake at 375°F for 10 minutes or until lightly browned.
10. Remove from oven and let cool.
11. Serve with creamed turkey or chicken.
12. Store in a tightly covered container; can be made in advance.