Pot Pie Crackers
Crispy, savory crackers with a flaky texture, perfect for serving with creamed turkey or chicken. An easy homemade snack suited for any occasion.
Ingredients
Instructions
- Combine flour and salt in a large bowl.
- Cut in shortening or oleo until mixture resembles coarse crumbs.
- Add eggs and milk; stir lightly with a fork.
- Form the mixture into a ball.
- Divide dough into 3 equal parts.
- Roll each part a little thinner than for pie crust.
- Lay rolled out dough on a greased cookie sheet.
- Cut into 1/2 to 1-inch squares.
- Bake at 375°F for 10 minutes or until lightly browned.
- Remove from oven and let cool.
- Serve with creamed turkey or chicken.
- Store in a tightly covered container; can be made in advance.
Tips & Substitutions
For a flakier texture, be sure not to overwork the dough after adding the eggs and milk; mix just until combined. If you don't have shortening, butter can be used as a substitute for a richer flavor. You can also experiment with adding herbs or spices to the dough for extra flavor, making it a versatile base for various dishes, including a side for Girdle Busting Cake.
Serving Suggestions
These pot pie crackers are perfect served alongside creamed turkey or chicken, adding a delightful crunch to the meal. They also pair wonderfully with soups or stews, making them a great addition to a cozy dinner. For a fun twist, serve them with a dip or cheese spread, turning them into a delightful appetizer for gatherings.
Storage & Reheating
Store leftover pot pie crackers in an airtight container at room temperature for up to 5 days. If you want to maintain their crispness, avoid sealing them while they are still warm. To reheat, place them in a preheated oven at 350°F for about 5 minutes until they are warmed through and regain some crunch.
Nutrition & Diet Analysis (per serving)
Each serving of Pot Pie Crackers contains roughly 452 calories, with 1g protein, 10g carbohydrates, and 46g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze pot pie crackers?
Yes, you can freeze pot pie crackers! Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to a freezer bag for up to 3 months. To enjoy, thaw at room temperature and reheat in the oven for a few minutes.
What can I use instead of milk in this recipe?
If you need a dairy-free option, you can substitute milk with almond milk, soy milk, or oat milk without affecting the texture significantly. For a richer flavor, consider using chicken broth or vegetable broth as a substitute.
How do I know when the crackers are done baking?
The crackers are done when they turn a light golden brown color. Keep an eye on them during baking, as ovens can vary. If they start to brown too quickly, you may need to lower the temperature slightly or cover them with foil until they are fully cooked.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).