Spiced Pumpkin Orange Tart
A delightful spiced pumpkin orange tart featuring a nutty hazelnut crust, warm cinnamon and ginger flavors, perfect for autumn gatherings or festive occasions.
Ingredients
Instructions
- Spray a 9-inch fluted tart pan with removable bottom with nonstick cooking spray.
- Mix together butter or margarine, sugar, egg, and vanilla with an electric mixer on medium speed.
- Stir in the toasted and chopped hazelnuts.
- Pat the dough evenly over the bottom and up sides of the prepared pan.
- Freeze the crust for 15 minutes.
- Preheat oven to 350°F (175°C).
- Bake the crust for 15 minutes.
- Cool completely before filling.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. You can substitute almonds or walnuts for hazelnuts if you prefer. Ensure that the butter is at room temperature for easier mixing. If you want an extra kick, add a pinch of nutmeg. Freezing the crust before baking helps to maintain its shape, making it perfect for presenting.
Serving Suggestions
This Spiced Pumpkin Orange Tart is delightful on its own but can be elevated with a dollop of whipped cream or a scoop of vanilla ice cream. It pairs beautifully with a warm cup of spiced chai or coffee. For a festive touch, serve it alongside a slice of Marcy Davis' Turtle Cake Recipe to create a dessert platter that impresses.
Storage & Reheating
Once cooled, cover the tart with plastic wrap or store it in an airtight container to keep it fresh. It can be stored in the refrigerator for up to three days. To reheat, place it in a 350°F oven for about 10 minutes, just until warmed through, which will help restore its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Spiced Pumpkin Orange Tart contains roughly 622 calories, with 6g protein, 21g carbohydrates, and 54g fat. It is a good source of dietary fiber (13% of the Daily Value), calcium (13% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this tart ahead of time?
Yes, you can prepare the crust and fill it with the filling a day in advance. Just make sure to cover it tightly and store it in the refrigerator. Bake just before serving to enjoy the freshest flavor and texture.
What can I use instead of hazelnuts?
If you need a substitute for hazelnuts, try using pecans or walnuts for a similar texture and flavor profile. For a nut-free version, you can replace them with pumpkin seeds or sunflower seeds, which will add a nice crunch.
Is this recipe suitable for vegetarians?
Yes, this Spiced Pumpkin Orange Tart is suitable for vegetarians as it contains no meat or animal by-products. However, ensure that the ingredients you use, particularly the butter, align with your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).