Girdle Busting Cake
A rich, layered cake featuring a moist yellow base topped with a sweet coconut and nut topping, perfect for parties and family gatherings alike.
Ingredients
Instructions
- Mix the yellow cake mix according to the package directions.
- Press the prepared cake mix into a floured and greased long pan.
- In a bowl, beat the cream cheese, powdered sugar, and 3 eggs until well combined.
- Pour the cream cheese mixture over the cake batter in the pan.
- Sprinkle the coconut and chopped nuts evenly over the top.
- Bake at 325°F (160°C) for 30 minutes.
- Allow the cake to cool before cutting into squares.
Nutrition & Diet Analysis (per serving)
768
kcal
38% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).